Maison Dunand brings the spirit of the Alps to Bangkok through Michelin starred fine dining. Inspired by the mountain table shared across France, Switzerland, and Italy, our cuisine is shaped by winter markets, high pastures, and the patience of time, simmering, curing, and aging until flavor deepens.
From and To the Alps
Maison Dunand brings the spirit of the Alps to Bangkok through Michelin starred fine dining. Inspired by the mountain table shared across France, Switzerland, and Italy, our cuisine is shaped by winter markets, high pastures, and the patience of time, simmering, curing, and aging until flavor deepens.
Chef Arnaud Dunand
Chef Arnaud Dunand has spent decades refining his craft, drawn to places where tradition is strong and technique matters. An eminent figure in Thailand’s gastronomy scene, he brings that experience to one clear purpose: to give Alpine cuisine its own voice at a fine dining table.
Beyond the plate, he is committed to a fine dining experience shaped by sincere hospitality. That intention lives in the name Maison, meaning “home,” and in the way each meal is paced and presented, as though guests are stepping through the door of his own Alpine home.
His cooking returns to the region’s essentials and elevates them with careful sourcing and precise execution, letting ingredients speak with clarity while preserving the character of mountain food. The result is a table rooted in heritage and expressed with elegance.
An Alpine Journey in Courses
Each course is designed as a marker along a trail, carrying you from valley to altitude and back again. The progression balances richness from dairy and slow-cooked preparations with brightness from herbs, acidity, and clean lake fish.
The table becomes the path: an Alpine arc expressed as one coherent journey.
A New Era of Alpine Cuisine
"Alpine food is too often reduced to comfort or a seasonal indulgence, when in truth it is a cuisine of its own, layered, disciplined and profound. At Maison Dunand, the choice is clear: the Alps are not an accent, they are the point of view. The menu draws on essentials like long-simmered broths, slow-cooked preparations, high‑pasture dairy and time-honoured preservation, creating flavours that are true to the mountains.
This new chapter of Maison Dunand came to life to give Alpine cooking the stage it deserves, not as nostalgia, but as a modern cuisine with finesse. The path forward is clear: to reveal how delicate and elegant these flavours can be, while still delivering the warmth and comfort that make people return."