Push the door.
Maison Dunand is Chef Arnaud Dunand’s Alpine house in the city, devoted to the cuisine of the French, Swiss, and Italian Alps, shaped by altitude, long winters, and brief harvests.
Push the door.
Step inside.
Maison Dunand is Chef Arnaud Dunand’s Alpine house in the city, devoted to the cuisine of the French, Swiss, and Italian Alps, shaped by altitude, long winters, and brief harvests.
Cuisine of the Alps, in the Heart of Bangkok
At Maison Dunand, in the heart of the city, Chef Arnaud Dunand turns these foundations into Michelin-starred fine dining, guided by classic technique and a modern hand that keeps flavours pure, with the warmth of a table set to welcome you in.
An Alpine Journey in Courses
Each course is designed as a marker along a trail, carrying you from valley to altitude and back again. The progression balances richness from dairy and slow-cooked preparations with brightness from herbs, acidity, and clean lake fish.
The table becomes the path: an Alpine arc expressed as one coherent journey.
A Menu That Moves Like a Mountain Path
In the Alps, ingredients are shaped by terrain and season, and each one carries a sense of place.
Dairy from high pastures holds the imprint of wild herbs, cheeses are matured in mountain air, and cold-water fish come from glacial lakes. Rye and buckwheat flourish where other grains fall short, and curing is a practical answer to winter.